SOPHIA SHREE B. K. SOMANI MEMORIAL POLYTECHNIC

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SOPHIA SMT. MANORAMA DEVI SOMANI COLLEGE

Your search returned 9 results.

1.
American Cookery

by Amelia Simmons.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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2.
The Italian Cook Book

by Maria Gentile.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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3.
The Art Of Cookery Made Plain And Easy

by Hannah Glasse.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book Availability: Items available for loan: Main (1).

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4.
Choice Cookery

by Catherine Owen.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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5.
A Guide to Modern Cookery (Le Guide Culinaire) Part I: Fundamental Elements

by Auguste Escoffier.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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6.
Cassell's Vegetarian Cookery

by Gay Payne.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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7.
The Natural History of Chocolate

by D. de Quelus.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book | EBOOK LINK Availability: Items available for loan: Main (1).

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8.
The Food of the Gods: A Popular Account of Cocoa

by Brandon Head.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: Audio Book Availability: Items available for loan: Main (1).

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9.
Simple Italian Cookery

by McGinnis, Mabel Earl, 1876-.

Material type: Text Text; Format: print ; Literary form: Not fiction Online access: AUDIO BOOK | EBOOK LINK Availability: Items available for loan: Main (1).

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